Mexican Pico de Gallo Recipe

Ingredients:

Serves 6 people.

  • 4 large ripe tomatoes
  • 4 Ajis or raw serrano type chilies
  • ½ of raw medium-sized onion, chopped.
  • 1 tablespoon of water cold
  • a pinch of salt

Preparation:

For this recipe, raw tomatoes, raw onions and also raw chiles are cut into small pieces, not finely chopped but bigger.

The next step is to stir thoroughly, pour this mixture into a bowl, add salt and a tablespoon of water.

This pico-de-gallo is ready to be placed on the table with a utensil to serve and accompany any type of Mexican food. It is very versatile.

Pico de Gallo

Pico de Gallo

Contact Us

You have questions? Feel free to come in for a chat anytime.

How to Contact Us

Aenean vulputate eleifend tellus. Aenean leo ligula, porttitor eu, consequat vitae, eleifend ac, enim. Aliquam lorem ante, dapibus in, viverra quis, feugiat a, tellus.
Phasellus viverra nulla ut metus varius laoreet. Quisque rutrum.

Contact Info

  • Company Inc.
  • 87-135 Brompton Road
  • London SW1X 7XL

Contact Details

  • PHONE +44 (0) 208 0000 000
  • EMAIL This email address is being protected from spambots. You need JavaScript enabled to view it.
  • TWITTER @CompanyName